So that you'd leave me alone in Leeds again

On Saturday, my buddy and I tried to have a little road trip to Ilkley lido to make the most of the rare outdoor swimming pool friendly weather we've been having. Alas, we got there to find out they'd stopped letting people in at 12.30 as it was so busy (it was 12.35 when we arrived...). Instead we went for a wander and an ice cream whilst we formed a back up plan to keep us entertained for the afternoon.

So we hopped back into Betty, my awesome new car, and drove to the fruit picking farm in Horsforth (with only a slight detour thanks to the satnav thinking that the farm was down a residential street in the middle of a housing estate...).  All that was left in the fields was raspberries as the strawberry season had just finished so we set off on our merry little way to the raspberry fields. The man at the stand told us that the raspberries were becoming harder to find but that there should still be plenty for us to fill our basket with. He was right, but we did have to keep disappearing into the depths of the bushes and branches to find anything worth picking- hard work when the weather was so crazily hot! We were very proud of ourselves when our dedication finally paid off and we wandered back to the man with a basket full of yummy looking berries. There's just something far more satisfying about picking your own fruit than pulling it off a shelf at the supermarket, and they definitely taste better too!

On Sunday, I realised I had a humongous box full of raspberries sat in my fridge as we'd not managed to make a real dent in them yesterday. Worried that they were going to quickly go past their best, I sarted plotting ways I could make something exciting and raspberry based.  I decided to experiment with ice lollies as it was far too warm to be slaving over a hot oven. With no recipe in front of me I tried to turn my lovingly picked fruit into tasty lollies. And actually, they seem to have worked pretty bloomin' well! And being the kind-hearted soul that I am, I'm going to share my secret recipe so that you have an excuse to go and pick your own fruit too!

Raspberry Lemonade Lollies

Ingredients:

250g raspberries

juice of one lemon

1-2 tsp honey

1tsp caster sugar

about 100ml lemonade

To make:

Weigh out your raspberries and mash them together until it forms a liquid. 

Seive the smushed up raspberries to separate the juice from the seeds (I then added some of the seeds to the bowl to make the lollies seem a bit more 'natural' without it being totally overrun with seeds but that's just personal preference).

Squeeze the lemon juice into the bowl of raspberry juice, add the sugar and honey and mix together well.

Pour the mixture into ice lolly moulds (I got mine super cheap in Primark!) so that they're about two-thirds full then top up each mould with lemonade.

Put in the freezer until frozen then sit out in the sunshine and enjoy :)

  

If anybody has any more summery ice lolly recipes then let me know- I'd love to try out more ideas!

Fallout- Catfish and The Bottlemen

Oh, my hair smells like chocolate

Eating out isn't something I tend to talk much about on this little slice of the internet. Which is kinda strange as its something I spend a slightly unhealthy amount of my life doing, I like to try my hardest to make sure any catch up, activity or day out fits around some sort of nice meal (or cake...) wherever possible. Leeds is spoiling my food obsessed little belly these days, there are so many new restaurants popping up all over the place so my list of places to try is getting longer and longer (perfect excuse to eat out even more!).

My foodie friend Coral and I went for a slightly fancier than usual meal earlier this week at Roast and Conch, a new restaurant run by Hotel Chocolat, as we'd been intrigued by the whole chocolate-food thing since it opened a few months ago. As soon as we walked up the stairs,an incredible smell of chocolate filled the room, so as far as I was concerned the night was off to a great start! 

Most people I've mentioned the restaurant to have greeted me with a confused look of "Why would you want to eat chocolate with a meal?" but its as far away from that idea as you could possibly get! Most of the dishes are infused with roasted cocoa beans and WOW it works- the cocoa is more like a spice when its cooked like this and it gave my meal such an incredible flavour! 

We were given a butternut squash soup as a bit of an amuse bouche (I'm definitely not posh enough to be able to say that normally!) which was really yummy. I picked the burger as my main course because there'd be something seriously wrong if Kaz went to a restaurant with a burger on the menu and didn't order it. Being a massive burger obsessive, I feel I can say with confidence that this was without a doubt in my top 3 burgers ever list (yes I have a list... don't judge me!). But the real showstopper with my meal were the onion rings that came with my burger and the chips we ordered as a side on the recommendation of the girl who showed us to her table who said they were by far the best thing on the menu! They were cooked in cocoa butter and OH MY GOD they were incredible and didn't taste anything like something that you'd find on the shelves of The Body Shop!

Given that I'd wolfed down my whole meal plus the chips we definitely didn't really need (but couldn't have lived without!) in record time, I was saddened to admit that I wasn't going to have room for dessert. It seemed like a crime against chocolate given the restaurant we were in as I can imagine the desserts would have been bloomin' incredible, but Roast & Conch have clearly thought long and hard about this problem so they created a 'Tray of Temptation' filled with every flavour of chocolate you could possibly ever imagine for £1 each. Funnily enough, despite my fullness, I still had room for chocolate and decided I couldn't narrow it down to just one either. I ended up with a salted caramel chocolate (which they gave me two of because it was a bit smaller than some of the others) and a raspberry and milk chocolate cup. Its amazing how quickly I forgot about having a 'proper' dessert.

If you're in Leeds and fancy somewhere a little different and a bit special (or if you've been sent a 20% off voucher through work like Coral had!), I'd definitely recommend a trip to Roast & Conch. It was one of those meals that I'll be dreaming about for months to come!

Chocolate- The 1975

He's put a great big smile on somebody's face

 Hopefully by now your Christmas shopping is all done and dusted, wrapped and sitting smugly under your Christmas tree. But if you're a bit stuck, or just looking for something else to make a present that little bit extra special then I might just be able to help you. These little cookie mix jars are really easy to make (if I can do it, anyone can!) and you should be able to find everything you need in the supermarket without too much difficulty. I gave these little beauties to two of my friends yesterday when we met up for our annual Christmas food and film day and they were the perfect present for our £5 price limit (it seems to be a recurring price limit for me this year!). 

The actual cookie mixture inside the jars didn't go in as neatly as it could have done, but I figured it was ok as it just proves I made them myself! Cleverly, I read some tips on making recipe jars after filling my own up and they suggested starting with the finest ingredients at the bottom of the jar and then putting any chocolate chips or similarly 'gappy' items at the top- as you can see, the sugar escaped through the gaps in between my chocolate chips, making the layers a bit messier and less defined. But the jars (which I found in Clas Ohlsen- definitely an extra bonus finding Christmassy jars when I was just on a hunt for plain ones!) and the ribbon hopefully made up for the way things were looking inside the jars!

I got the cookie cutters from Home Bargains, I found two separate packs, one white and one red, and decided to mix the colours up to jazz things up a little bit. 

If you fancy making one of these yourself, the recipe inside the jar was as follows:

125g caster sugar

100g soft light brown sugar

225g self raising flour

100g white chocolate chips

100g milk chocolate chips

For the label, you need to write instructions along the lines of:

Preheat oven to 180C

Add all ingredients from the jar, 1 egg and 125g butter to a bowl and mix well until all is combined

Form the mixture into small, slightly flattened balls and place on a baking tray

Bake in the oven for 7-10 minutes

Let me know if you give these a try! They're a great present all year round and you can fill them up with all sorts of different ingredients (my friend made me a brownie jar for my birthday earlier this year).

I Wish It Could Be Christmas Everyday: Wizzard

Throw your arms around the world at Christmas time

In the spirit of all things festive, I decided to get myself in the Christmas spirit by indulging in a spot of baking for this month's 'winter wonderland' themed Iron Cupcake competition. Usually I don't bake for the competition as I help out a lot with the running of the evening but this time I decided to challenge myself and take a break from helping. I spent ages trying to come up with a fun idea that wouldn't be too difficult (I'm not the most confident of bakers when it comes to all things technical!) and it all paid off as I ended up winning the prize for the cake that best fit the theme! I'm a bit too proud of myself now!

If you fancy having a go at making my reindeer cupcakes yourself then you're in luck- I'm going to share the recipe with you lovely people. 

Reindeer cupcakes
(Makes about 15)

For the sponge:

140g unsalted butter
200g light brown sugar
60g treacle
60g golden syrup
3 large eggs
300g self raising flour
1tsp ground ginger
1tsp ground nutmeg
1tsp salt
240ml milk (warmed)

For the salted caramel buttercream:

400g icing sugar
200g butter
1/2 tbsp golden syrup
1/2 tbsp treacle

Preheat oven to 190C and line baking trays with about 15 paper cases

Beat the butter and sugar together until light and creamy. Add the treacle, syrup and eggs and mix again until the mixture is all combined.

Sift the flour, spices and salt and then add half of this to the bowl with the other ingredients, mixing well. Then add half of the warm milk and mix again. Repeat until all of the flour and milk has been incorporated into the mixture.

Add the mixture into baking cases and bake for about 20-25 minutes. When cooked, remove the cakes from the oven and leave to cool on a wire rack.

To make the buttercream, sift the icing sugar into a mixing bowl, add the butter, syrup, treacle and salt and mix well. (You may want to taste a little at this point and check it has the right amount of salt in for you- I added a little more to make sure the flavour really came through!)

Pipe the icing and decorate the cakes with pretzels, smarties and icing to turn them into reindeer!

Enjoy!

They're really not too difficult to make at all (believe me, if I can do it anybody can!) and they taste lovely and Christmassy. Let me know if you give them a try yourself!

Do They Know It's Christmas- Band Aid 20

Everyone at work judged me for saying I prefer this version to the original... but I just love the fact that I recognise everybody in the video (hello Busted!) and it reminds me of being 14 again)

Well he could buy you a diamond ring, or he could get you anything

I've been home alone today, and after sleeping right through my zumba class this morning (I definitely should have set an alarm...) I decided I needed to make sure the rest of my day was at least a little bit productive. I saw a tweet when I'd finally woken up a little about the Kirkstall Deli Market being on in the grounds of Kirkstall Abbey today and got a little too excited. I've been trying to go to the Deli Market for absolutely ages (I'm a food stall's worst nightmare- I can spot free samples a mile off) but with it only being on once a month I'm very rarely free on the right weekends. The market didn't disappoint, I came away with cheese, a steak pie, chorizo and a whopping great slice of rocky road. Plus I ate an unholy amount of chocolate brownie samples from a few different stalls and couldn't resist trying some sticky toffee flavoured cheese which was actually pretty tasty! 

Today seemed like a good day to try to break in my beautiful new shoes properly since I eas going to be doing a bit of walking but would still be close to home if my shoes didn't agree with me. I treated myself to a new pair of brogues last week after I began to realise that I really needed some flat shoes that weren't Converse or Vans. I think I've fallen in love with these Office beauties, and the fact that they haven't given me blisters despite being made of quite stiff leather gives them extra brownie points.  

top: Pull and Bear, skirt: Topshop, shoes: Office, socks: Topshop

Also, these are my first outfit pictures from my new room... its made me think my bedroom door was designed for Borrower sized people- I definitely look taller than usual stood against it! 

Fred Astaire- San Cisco

Hold your horses now, sleep until the sun goes down

Yesterday was my best buddy's birthday. We celebrated with an absolute mammoth feast at Cielo Blanco in Leeds Trinity, and when I say feast I mean morefoodthanI'veeverseeninmylifebefore. Wow. Not only was there absolutely tonnes of food, but it was all incredibly tasty too- I'm a big fan of Mexican (and cocktails...) and definitely was not disappointed! If you're ever in Leeds, definitely pay them a visit and get one of the sharing boards if you're feeling hungry- the pork belly was a definite highlight! It wasn't the cheapest place I've ever been but it was great for a celebration, if you want something a bit more budget then I've road tested Neon Cactus (their more relaxed sister restaurant on Call Lane) which is a bit more budget friendly. 

Anyway, now I've made myself want to eat that all over again, the meal was followed by a cake made by yours truly. I felt as though I was under quite a lot of pressure making a cake for someone who's such an expert baker, but knew I was off to a good start when her boyfriend and I both simultaneously decided that the perfect cake for Charlie should be pig themed. Clearly we both know her too well. I'm not particularly good with icing cakes so when I found this cake after googling 'pig cakes' I managed to come up with the perfect solution to my far from perfect presentation skills.

The chocolate cake is my Granny's old tried and tested recipe. I spent many happy days with her in the kitchen as a child making lovely chocolate cakes with her. Its the only chocolate cake I ever make- nothing else compares to the taste of this and the memories I have attached to the taste.

And guess what, lucky people... I'm going to share Granny Betty's recipe for you all to try. (Piggy decorations optional...)

You will need:
For the cake:
8oz butter
8oz caster sugar
4 eggs
12oz self raising flour
2oz cocoa powder
2tbsp milk
2 tbsp golden syrup

For the icing 
(this isn't part of my Gran's recipe, she used to just melt chocolate but I decided I wanted something a little more 'mud-like'... also explains why this part is in grams... I didn't want to risk messing the quantities up by converting it!)
150g icing sugar
150g butter
125g melted dark chocolate

Preheat oven to 190C.

Cream together the butter, sugar and golden syrup in a bowl until light and fluffy. 

Once combined, add each egg one at a time, mixing after adding each egg.

Sift the flour and cocoa powder into the mixture gradually, stirring as you go. 

Then add the milk and mix together until you have a smooth consistency. I ran out of milk, having just guessed and bought a little home from work (not being a tea drinker or cereal eater I never buy milk so thought I might aswell just grab a little from the work canteen to save wasting a whole bottle!). 

Pour the mixture into a lightly greased cake tin and bake for 40-45 minutes until a skewer comes out clean.

Once the cake has cooled a little, remove from the cake tin and leave to fully cool. 

Meanwhile, melt the chocolate for your icing. Begin to cream together the butter and icing sugar and then add the melted chocolate and mix until it is all combined.

Cover your cake with the buttercream icing and then if you're making a nice little mud bath then grab some pink icing and roll into little pig shapes (this was by far the most fun bit, and they were surprisingly easy to make thanks to the help of my lovely assistant Coral) and cover the edges of the cake with crumbled up flakes.

Enjoy! 

Let me know if you try this- I'd love to hear if you like my Granny's old faithful recipe as much as I do. 

Mountain Sound- Of Monsters and Men

Iron Cupcake: Showstoppers

My favourite Sunday evening activity rolled around again last weekend- cake o'clock at Iron Cupcake Leeds. For those of you that regularly visit this little space on the internet, you'll have heard me waffling on about this on quite a regular basis; I've been a regular at the monthly competition for a good few years now and pride myself on my excellent eating cake judging abilities. Plus I have experienced life as a baker (once out of the last 44 competitions...). This month's theme was a special one as it was advertised as the last competition that Zoe would be running, so to mark the end of an era, the bakers had to create Showstoppers. 

There were some real beauties as usual, the bakers had gone all out to make some showstopping designs and flavours for us lucky eaters to test. I had two real favourites this time- Curtain Closer Chocolate Orange Cupcakes (apparently I'm not the only one who's a sucker for chocolate orange as these were the winners!), and Its Always The Quiet Ones Rhubarb and Custards (they were just so beautiful and really delicious too!). 

Here's a few of the other entries too- it always amazes me how much effort goes into each and every cake!

Although last week was Zoe's last ever Iron Cupcake, there was an exciting announcement that the competition was not over for good... cue sighs of relief from keen bakers and hungry bellies across Leeds. My best friend Charlie has taken over the event now which is flipping fantastic news- she's going to make a great little hostess (I'm not biased at all, honest!). So if you live around Leeds you can rest safe in the knowledge that once a month, the upstairs room in The Adelphi will still be filled to the brim with cake, cake and more cake.

Smiles of the week: We're up all night to get lucky

Well done Britain, you really did bank holiday weather perfectly. After months and months of wondering whether the sun would ever rear its head again, it timed its first real appearance absolutely perfectly. I spent most of my bank holiday Monday sitting in various parts of Leeds just staring at the sky, then most of the evening staring at the clock just across the river from my balcony in disbelief at the 20C temperature it was displaying. I was beginning to forget that temperatures like that actually existed.

The main highlight of my week (and possibly my year so far) was Live at Leeds which I talked about in my last post but even without that it was a pretty decent week. Here's a few highlights for you nosy people out there.

-Booking tickets to see Bastille in October. It may be months away but that doesn't mean I'm not allowed to be a little bit over-excited already

-Finding a new pair of sunglasses that don't make me look like I should be holding a white stick or a guide dog.

-Last week's episode of New Girl. Normally Halloween episodes of American shows can be a bit terrible but this one was brilliant. Although I'm starting to get a bit distressed by Jess and Nick still not getting together.

-Being a good person and getting one of those 'healthy' pizzas from Pizza Express. It made a nice change having the salad in the middle and still managed to fill me up- winner.

-Having a hysterical night out which involved my friend's boyfriend wearing a giant poster for a club night as a dress when we took a brief trip to the night's rival venue.

-Actually having a brilliant time in the queues for Live at Leeds and time between bands because of the hilarious company I had.

-Sitting in a beer garden before The Vaccines. Briefly. Then after being offended by the lack of ANY cider and the insane prices for all other summery drinks ending up sitting in a basement bar drinking cheap bottles of Kopparberg. We may have missed a few hours of sunshine but at least we gained some decent drinks. Plus we avoided bankrupting ourselves in the name of alfresco drinking.

-Getting into bed on Sunday night after two nights out, another attempted night out, hours of queuing, walking miles and miles between venues and jumping around to lots of bands. My legs had had enough and were incredibly appreciative that they had finally earned some time off.

Get Lucky- Daft Punk ft. Pharrell Williams

I've been waiting a lifetime to get back down

Some of you might remember the halloumi and sweet potato burgers I posted about a few weeks ago thanks to the incredible burger book I got as a birthday present. I continued my string of burger nights with a slightly more traditional offering this time around (I say this time around but it was actually nearly a week ago now... time is whizzing by too quickly for my liking at the moment!). 

My guest for last week's burger night was the lovely Charlie who is a little bit of a cheese fiend. I'm less of a cheeseaholic in that I'm not particularly adventurous and like to keep a safe distance from stinkier, mouldier varieties but I have a SERIOUS weak spot when it comes to real gooey, stringy, melted goodness. And so, combining Charlie's enthusiasm for cheese and my peculiar fascination with food that creates a bit of a Lady and the Tramp situation between me and my meal (some may say I've crossed a relationship boundary with food right there...) I decided I had no choice but to try out the cheese stuffed burgers from my bible burger book. 

Incredibly messy but pretty damn amazing. Who'd have thought that something as simple as adding a big chunk of cheese to the middle of a burger patty would be such genius. 

Cheese Stuffed Burgers
Makes 2

325g beef mince
2 fairly thick slices of cheese halved
seasoning (I tend to use a tiny bit of salt, a helluva lot of pepper and a few chilli flakes just to make things interesting)
one small onion (fried)
salad
bread rolls (I bought those cheese-topped ones just in case our cheese quota was running a bit low...)
extra cheese for grating if you are that way inclined

Put the beef in a bowl with the seasoning and bind together to form four equal patties (about 1cm thick). 

Stack the squares of sliced cheese on top of two of your patties, then place the remaining patties on top of these and fairly press the edges together to stop the cheese from oozing out all over your oven. This would mean less cheese oozing out of your burger and into your mouth, and that's not a good thing.

Place the burgers underneath the grill and cook for about 6/7 minutes on each side. 

Meanwhile, fry your onions and prepare the salad to go inside the burger buns. 

Serve and enjoy with homemade potato wedges. Or if you forgot to make your wedges like I did, a bag of cheap tortilla chips to accompany your meal works surprisingly well too. Top quality hosting right there. 

Incredibly messy but pretty damn amazing. Who'd have thought that something as simple as adding a big chunk of cheese to the middle of a burger patty would be such complete and utter genius?!

Trust Me... I'm a genius- The Family Rain

And I'll never look back, just hold your head up

Last night I had two of my friends over for a night of burgers and brownies. Quite frankly, I'm not sure there's a better way to spend a Monday evening. Or any evening for that matter.

I got this recipe book for my birthday and I literally spend whole evenings gazing longingly (and dribbling a little) at the arghsoincrediblyyummy looking pictures and recipes, so I've been dying to get stuck in and actually make something from the book. I started in quite an odd place for a burger recipe book, going for one of the few veggie offerings instead of a real, meatilicious burger. I blame the halloumi for sucking me in, its just too tasty not to be eaten at every possible moment. 

Needless to say, the halloumi didn't let me down, the burgers tasted INCREDIBLE (even if they did look a bit like fancy baby food in a bun). And since the book was such a success with the first recipe I tried, I'm going to have to make burger night a regular occurrence. 

And just because I'm a nice, thoughtful person, I thought I'd share the recipe for anyone else who's as enthusiastic about burgers, halloumi and sweet potato as I am. 

Sweet Potato and Halloumi Burgers

450g sweet potato
175g broccoli
3 cloves of garlic
1 red onion (finely chopped)
2 red chillis
175g halloumi (plus extra to fry for the tops of the burgers)
2 tbsp flour
Salt and Pepper
1tbsp ground coriander (the recipe said fresh coriander but I decided I wasn't buying a whole bunch just for a tbsp... ground coriander worked just as well!)

Cook the sweet potato in a saucepan until tender (about 15 mins or so should do it). Once it is cooked, drain the water and then mash. 

Meanwhile, cut the broccoli into small chunks and cook in a saucepan for about 4-5 minutes. 

In a bowl, get together the garlic, onion, chilli, cheese and seasoning then add the sweet potato and broccoli to the mixture, mixing well until all of the ingredients are incorporated with each other. 

Shape the mixture into 4-6 equally sized patties, pour the flour onto a plate/worktop and coat the burgers in the flour. Then put the burgers into the fridge for at least 1 hour.

Preheat the oven to 180C and cook the burgers for about 15-20 minutes until cooked through. Flip the burgers half way through cooking. You could grill the burgers too, I just chose to use the oven because I was making potato wedges and can't use the grill at the same time! 

If you fancy adding a bit of extra excitement to your burgers, fry more red onion in a pan along with the remaining halloumi to add to the tops of the burgers. 

And now on to the second part of my B&B night, I was sucked into the creme egg brownie club after seeing so many people posting pictures of their own versions on twitter and instagram. I already had the brownie mix I got as a birthday present which I posted about here so it seemed like the perfect excuse. Plus, creme eggs were 8 for £1 in Home Bargains so I think it was meant to be.

I haven't got a recipe as such to post since my mixture came from the jar, but I've seen plenty of posts about them including this one on Cat's blog if you want to try them yourself. Which you definitely should do RIGHT NOW. I've ended up eating a few slices this evening and they somehow taste even better cold than they did warm last night. Amazing.

Falling- Haim