Our cheeks are nice and rosy, and comfy and cosy are we

On Friday, after what felt like the longest week in all eternity, I finally got to skip out of work shouting "ITS CHRISTMAAAAAAAS" in a Noddy Holder fashion. After one traumatic walk to the station whilst carrying about a zillion bags filled with my clothes and Christmas presents, followed by two hours sat next to the moaniest girl I've ever had the displeasure of sharing a train table with, then a quick run around Liverpool with Papa Smurf to pick up some Christmas presents for my Mum, I was finally home for the holidays. 

I'd mentioned to my Mum before I got home that I wanted to make some mince pies to stuff my face with give out to a few people, and explained that last year I'd made the mincemeat from scratch so would like to do the same again. My Mum, being a very tidy and house proud sort of person cowers in fear whenever she hears that I want to set foot in the kitchen as I can be a bit of a whirlwind (I'm not sure she's ever quite forgotten the time when my friend and I were about 16, drank loads of rum and then decided to bake... the result was a big sloppy pile of cake mixture all over my Mum's floor. And walls. And cupboards.). so I arrived home to find a little jar of mincemeat waiting on the kitchen counter. Clearly she had visions of raisins dotting the ceiling and orange peel covering the floor and decided she didn't want to be subjected to that kind of mess. I was a bit gutted as I'd wanted to try this mincemeat recipe  that Rachael posted on her lovely blog, Made up of little things but they still turned out pretty well in the end. I'll just have to make sure I get round to making some in my own kitchen next year so I can do it properly! 

If you want to cheat like me and whip up some semi-homemade mince pies whilst making a mess of somebody else's kitchen then I used this mince pie recipe from the BBC food website. Its still not too late to get some ready before Santa comes down your chimney tomorrow night!