Thursday, 12 December 2013

Throw your arms around the world at Christmas time

In the spirit of all things festive, I decided to get myself in the Christmas spirit by indulging in a spot of baking for this month's 'winter wonderland' themed Iron Cupcake competition. Usually I don't bake for the competition as I help out a lot with the running of the evening but this time I decided to challenge myself and take a break from helping. I spent ages trying to come up with a fun idea that wouldn't be too difficult (I'm not the most confident of bakers when it comes to all things technical!) and it all paid off as I ended up winning the prize for the cake that best fit the theme! I'm a bit too proud of myself now!



If you fancy having a go at making my reindeer cupcakes yourself then you're in luck- I'm going to share the recipe with you lovely people. 

Reindeer cupcakes
(Makes about 15)

For the sponge:

140g unsalted butter
200g light brown sugar
60g treacle
60g golden syrup
3 large eggs
300g self raising flour
1tsp ground ginger
1tsp ground nutmeg
1tsp salt
240ml milk (warmed)

For the salted caramel buttercream:

400g icing sugar
200g butter
1/2 tbsp golden syrup
1/2 tbsp treacle

Preheat oven to 190C and line baking trays with about 15 paper cases

Beat the butter and sugar together until light and creamy. Add the treacle, syrup and eggs and mix again until the mixture is all combined.

Sift the flour, spices and salt and then add half of this to the bowl with the other ingredients, mixing well. Then add half of the warm milk and mix again. Repeat until all of the flour and milk has been incorporated into the mixture.

Add the mixture into baking cases and bake for about 20-25 minutes. When cooked, remove the cakes from the oven and leave to cool on a wire rack.

To make the buttercream, sift the icing sugar into a mixing bowl, add the butter, syrup, treacle and salt and mix well. (You may want to taste a little at this point and check it has the right amount of salt in for you- I added a little more to make sure the flavour really came through!)

Pipe the icing and decorate the cakes with pretzels, smarties and icing to turn them into reindeer!

Enjoy!

They're really not too difficult to make at all (believe me, if I can do it anybody can!) and they taste lovely and Christmassy. Let me know if you give them a try yourself!

Everyone at work judged me for saying I prefer this version to the original... but I just love the fact that I recognise everybody in the video (hello Busted!) and it reminds me of being 14 again)

7 comments:

  1. These look so cute and sound amazing - I'm a sucker for anything with golden syrup!

    Katie xx
    thestylinguist.com

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  2. I can't believe you made these! You are so talented!! :) xxx

    www.squidgymoments.ie

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  3. Those look awesome and congrats on winning - very well deserved. I do fine at the baking part but totally suck at the icing!

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  4. These are literally the cutest! Congrats on winning, I bet they taste as amazing as they look! x

    holljc.blogspot.co.uk

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  5. Your cupcakes are just so cute! I've seen some similar on pinterest, love the use of pretzels for the antlers - so clever :) xx

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  6. using pretzels was such a good idea! these look amazing! i'd definitely try them if i knew that anything i touched baking wise didn't turn to crap haha! x

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